On Rizzo’s Radar
From a Small-Town Fish & Chips Shop to the 5-Star Venetian Las Vegas
Julian Griffiths is the Senior Vice President of Food and Beverage for The Venetian Resort, a luxury casino and resort located in the heart of the...
The Counteroffer Conundrum
When you are fortunate enough to have gotten an offer to leave your current job, sometimes you find yourself having to make a tough decision—to...
What Employees Want
You might be surprised to learn that when a valuable talent is on your radar it’s not all about the money. While competitive compensation is a prerequisite, the culture of the organization is every bit as important.
Career Development
The Counteroffer Conundrum
When you are fortunate enough to have gotten an offer to leave your current job, sometimes you find yourself having to make a tough decision—to stay, or to go. In my business as an executive recruiter in the hospitality/casino/hotel/restaurant industry, it is a common...
Keep Your Resume Fresh and Ready
There has never been a better time to stack the odds of premium employment opportunities in your favor. Gone are the days of hotel recruiters and casino recruiters offering jobs at sub-par wages. Today’s employers know they have to offer top-level compensation and...
Take the Call: It Could be The Next Big Opportunity
Finding the best talent in rapid-fire time takes a dedicated team in the professional hospitality recruitment business. That's why as professional hospitality recruiters, growing strong professional relationships with all of our potential candidates is something we...