(805) 686-1234 bpainc@bentleyprice.com
Overview Your decade or more of experience in this field will be the foundation of how well you perform in this opportunity for success.
Responsibilities
  • Oversee operations and financials for multiple F&B outlets with volume of over 500,000 annual covers.
Qualifications Required: Must have a degree in Hotel and Restaurant Management and/or a minimum of 10 years of food management experience, including a variety of high-volume outlets.

To apply for this job please visit bentleyprice.com.