| Overview |
Your decade or more of experience in this field will be the foundation of how well you perform in this opportunity for success.
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| Responsibilities |
- Oversee operations and financials for multiple F&B outlets with volume of over 500,000 annual covers.
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| Qualifications |
Required: Must have a degree in Hotel and Restaurant Management and/or a minimum of 10 years of food management experience, including a variety of high-volume outlets. |
