(805) 686-1234 [email protected]
Overview Your prior experience as an Executive Chef in a Four- or Five-Diamond hotel with a sizeable conference and banqueting facility will help you find your place in this position.
  • Planning and production of meals, procurement of food supplies and kitchen equipment, supervising and coordinating kitchen personnel, and ensuring quality standards.
  • Also responsible for enhancing the food product and effecting changes in response to marketplace and guest needs to ensure the profitable operation of the Food and Beverage Department.
Qualifications Required: Completion of a high school diploma or equivalent, and a degree from a certified food service program, apprenticeship, culinary school, or equivalent.; Minimum 5-years experience as Executive Chef in a Four- or Five-Diamond hotel with significant Conference and Banqueting Facilities. Previous supervisory experience.

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