|Overview||Your prior experience as an Executive Chef in a Four- or Five-Diamond hotel with a sizeable conference and banqueting facility will help you find your place in this position.
|Qualifications||Required: Completion of a high school diploma or equivalent, and a degree from a certified food service program, apprenticeship, culinary school, or equivalent.; Minimum 5-years experience as Executive Chef in a Four- or Five-Diamond hotel with significant Conference and Banqueting Facilities. Previous supervisory experience.|
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