Overview	Your prior experience as an Executive Chef in a Four- or Five-Diamond hotel with a sizeable conference and banqueting facility will help you find your place in this position.
Responsibilities	Planning and production of meals, procurement of food supplies and kitchen equipment, supervising and coordinating kitchen personnel, and ensuring quality standards. Also responsible for enhancing the food product and effecting changes in response to marketplace and guest needs to ensure the profitable operation of the Food and Beverage Department.
Qualifications	Required: Completion of a high school diploma or equivalent, and a degree from a certified food service program, apprenticeship, culinary school, or equivalent.; Minimum 5-years experience as Executive Chef in a Four- or Five-Diamond hotel with significant Conference and Banqueting Facilities. Previous supervisory experience.

To apply for this job please visit bentleyprice.com.

Executive Chef