Summary | The Executive Pastry Chef is responsible for overseeing performance and strategy of the outlet and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and priorities, coordinating resources, and controlling operating expenses. The Executive Chef is also responsible for the overall management, development, and training of staff and ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. |
Job Responsibilities: | Operational Management will be approximately 50% of this role and include, but is not limited to, the following:
People Management will be approximately 25% of this role and include, but is not limited to, the following:
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Requirements: |
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