- Southern California
|Overview||Responsible for all aspects of kitchen management for the company including operations, personnel, menu planning, recipes, financial responsibility, portion and inventory control, and food quality. Provides leadership training and hands-on management to the kitchen and stewarding staff. Drives menu design and kitchen creativity. Grows and develops the product and profitability of the culinary program. Provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff are focused and demonstrating a Guest Centric attitude and culture while maintaining our vision by adhering to our values and management principles|
|Certificates, Licenses & Registrations||
This Company is an Equal Opportunity Employer but does practice Indian Preference hiring in accordance with Public Law 93-638, the Indian Self Determination and Education Act. All applicants must be able to demonstrate their U.S. work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug/alcohol test.
This job description indicates, in general terms, the type and level of work performed as well as the typical responsibilities of team members in this classification. The duties described are not to be interpreted as being all-inclusive to any specific team member. Nothing in this job description changes the at-will employment relationship existing between the Company and team members.
The Essential Job Functions, Physical Requirements, and Work Environment characteristics required are representative of those that must be met to successfully perform the essential functions of this job. Management reserves the right to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified team members can perform the essential functions of the job. The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required.
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