Overview | Manages and oversees the day-to-day front of house operations of Company owned food and beverage venues, banquets, and support of special events, ensuring that each aspect runs smoothly. Ensures maximum guest service standards are met. Responsible for training and development of all employees in the front of house in order to provide quality food and beverage in a clean, safe, and efficient manner while maximizing guest service standards. |
Responsibilities | Principal Duties & Responsibilities:
Other Duties & Responsibilities:
Performs other functions as necessary or as assigned. |
Qualifications |
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Disclaimer | This job description indicates, in general terms, the type and level of work performed as well as the typical responsibilities of team members in this classification. The duties described are not to be interpreted as being all-inclusive to any specific team member. Nothing in this job description changes the at-will employment relationship existing between the Company and team members. The Essential Job Functions, Physical Requirements, and Work Environment characteristics required are representative of those that must be met to successfully perform the essential functions of this job. Management reserves the rights to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified team members can perform the essential functions of the job. |
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