| Overview |
Use your experience to manage this high-end, upscale, dinner-only restaurant in this major off-Strip Casino/Resort in Las Vegas.
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| Responsibilities |
- Very hands-on, guest-interactive management for this first-class steakhouse that serves approximately 400 covers per night on Fridays and Saturdays, with an average check for Food and Beverage of $93 – $98.
- Oversee a combined FOH and BOH staff of 45 employees.
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| Qualifications |
Required: Background in fine dining with a personality to provide exceptional customer experiences |
