(805) 686-1234 [email protected]
Overview Use your experience to manage this high-end, upscale, dinner-only restaurant in this major off-Strip Casino/Resort in Las Vegas.
  • Very hands-on, guest-interactive management for this first-class steakhouse that serves approximately 400 covers per night on Fridays and Saturdays, with an average check for Food and Beverage of $93 – $98.
  • Oversee a combined FOH and BOH staff of 45 employees.
Qualifications Required: Background in fine dining with a personality to provide exceptional customer experiences

To apply for this job please visit bentleyprice.com.