
He is known for his design and creativity, re-branding, start-ups, and lucrative leveraging for luxury hotels, destination resorts, and casinos.
Erik’s credentials in the world of food and beverage are impressive. He is a member of the prestigious Chaîne des Rôtisseurs Ordre Mondial des Gourmets Dégustateurs, the international gastronomic society dedicated to bringing together both professional and non-professional members worldwide who appreciate and share a mutual interest in cuisine, wine, and dining. His other honors, memberships, and/or certifications include the Baillaige des Estats-Unis Professionnel du Vin, the 2003 and 2004 Finale Regionale du Concours du Meilleur Jeune Sommelier, the Court of Master Sommelier – American Chapter.
Welcome, Erik, to the Bentley Price Associates’ “Best of The Best”!
DENNIS P. RIZZO
President & CEO
Bentley Price Associates, Inc.
