From a Small-Town Fish & Chips Shop to the 5-Star Venetian Las Vegas
Julian Griffiths is the Senior Vice President of Food and Beverage for The Venetian Resort, a luxury casino and resort located in the heart of the Las Vegas strip. Julian graduated from Worchester Technical College in the UK with an associate’s degree in culinary...
Wynn Las Vegas’ Chef Christopher Lee Makes “Best of The Best” List
Chef Christopher Lee joined Wynn Las Vegas in 2022 as the resort’s Vice President of Culinary Operations and Restaurant Development—he currently oversees all aspects of the culinary programs across Wynn Las Vegas and Encore. Over his 25 years in the industry, Lee has...
Thunder Valley’s Erik Mrdak Brings Cuisine Credentials to “Best of The Best”
Erik Mrdak, CFBE, is a Houston native with many years of expertise in Food and Beverage roles, has been there and done that for properties in New York, Colorado, South Carolina, New Jersey, Alabama, Wisconsin, Oklahoma, New Mexico, Arizona, Texas, and now California,...
Encore Boston Harbor’s Brian Fountain Named F&B “Best of The Best”
Bentley Price Associates is happy to announce that Brian Fountain has joined our “Best of The Best” list. Brian was recently named Vice President of Food & Beverage at the Five-Star Wynn Resorts Encore Boston Harbor. The Massachusetts native has...
Josef Wagner, VP Food & Beverage, Bellagio Resort & Casino
As Vice President of Food and Beverage, Josef Wagner is responsible for the overall vision and strategic direction of the AAA Five Diamond and Forbes-rated Bellagio Resort & Casino, Park MGM, and NoMad Las Vegas. Josef joined the world-renowned Bellagio Resort...Don't have a Login? It's FREE to Register with Bentley Price Associates.
