Fontainebleau’s Bryan O’Shields Named “Best of the Best”
Since May 2020, Bryan O’Shields has held the position of Executive Vice President of Food and Beverage a Fontainebleau Development. Bryan is an integral part of the Executive Operations Team, providing key strategic and operational direction to the Food and Beverage...
Yaamava’s Kenji Hall Named “Best of The Best”
With more than three decades of leadership in the gaming and hospitality industry, Kenji Hall stands as a transformative force behind one of the most celebrated casino resorts in the country. As General Manager of Yaamava’ Resort & Casino at San Manuel, Hall leads...
Rush Street Gaming’s Cliff Ehrlich Named “Best of The Best”
Nominated by their peers and associates, the Bentley Price Associates “Best of The Best” honors those in our industry for excellence in leadership. Rush Street Gaming’s Chief Operations Officer Cliff Ehrlich is the newest inductee. With over thirty...
Viejas San Diego’s Freddie Harmon Joins “Best of The Best”
Freddie Harmon, Vice President of Human Resources, joined Viejas Casino & Resort in January of 2017 and has led the Human Resources efforts with the recent addition of Willows Hotel & Spa, multiple food and beverage venues, and expansion of the casino space....
From a Small-Town Fish & Chips Shop to the 5-Star Venetian Las Vegas
Julian Griffiths is the Senior Vice President of Food and Beverage for The Venetian Resort, a luxury casino and resort located in the heart of the Las Vegas strip. Julian graduated from Worchester Technical College in the UK with an associate’s degree in culinary...Don't have a Login? It's FREE to Register with Bentley Price Associates.
