Viejas San Diego’s Freddie Harmon Joins “Best of The Best”
Freddie Harmon, Vice President of Human Resources, joined Viejas Casino & Resort in January of 2017 and has led the Human Resources efforts with the recent addition of Willows Hotel & Spa, multiple food and beverage venues, and expansion of the casino space....
From a Small-Town Fish & Chips Shop to the 5-Star Venetian Las Vegas
Julian Griffiths is the Senior Vice President of Food and Beverage for The Venetian Resort, a luxury casino and resort located in the heart of the Las Vegas strip. Julian graduated from Worchester Technical College in the UK with an associate’s degree in culinary...
Palms GM Stephen Thayer Named to “Best of The Best”
Las Vegas is far from Delaware, where Stephen Thayer grew up. The seasoned hospitality and gaming executive has worked his way through the industry and earned a reputation for being very much in touch with how the customer experience has changed over the years. In...
Wynn Las Vegas’ Chef Christopher Lee Makes “Best of The Best” List
Chef Christopher Lee joined Wynn Las Vegas in 2022 as the resort’s Vice President of Culinary Operations and Restaurant Development—he currently oversees all aspects of the culinary programs across Wynn Las Vegas and Encore. Over his 25 years in the industry, Lee has...
Nisqually Red Wind Casino’s Conrad Granito, Jr. Named “Best of The Best”
Conrad Granito, Jr., as General Manager of the Nisqually Red Wind Casino, has led the property to its leading status in the Washington and Greater Olympia gaming market and established it as the go-to spot for gaming, dining, and fun. He started his gaming career with...Don't have a Login? It's FREE to Register with Bentley Price Associates.
