Foxwoods’ New President/CEO Jason Guyot Joins “Best of The Best”
When Jason Guyot became President and CEO for Foxwoods Resort Casino in 2020, he was the first member of the Mashantucket Pequot Tribe to lead the organization.
Continue readingWhen Jason Guyot became President and CEO for Foxwoods Resort Casino in 2020, he was the first member of the Mashantucket Pequot Tribe to lead the organization.
Continue readingAllie Evangelista, a native of Brazil, moved to the United States in 1998. Her first hotel job was in housekeeping. Now, she is a top executive with Hard Rock International running their new hotel and casino in Bristol, VA.
Continue readingCynthia Kiser-Murphey, an industry superstar, is the GM of the first Native American-owned Las Vegas casino resort.
Continue readingOur “Best of The Best” shortlist takes many things into consideration. A strong executive background in the hospitality and casino gaming industries is at the top of that checklist. John Elliott hits that mark.
Continue readingAlex Pariente has seen good times, and the not-so-good times, but never left the fast lane. Dennis Rizzo welcomes the Hard Rock International exec to “The Best of The Best.”
Continue readingIf you ask Peter Arceo, much of San Manuel Casino’s success is based on teamwork from the ground up.
Continue readingBentley Price Associates, Inc. is pleased to announce the selection of Jerry Inzerillof to the “Best Of The Best” list. Gerard “Jerry” Inzerillo is a globally celebrated Forbes-cover visionary in the hospitality and tourism industry, with a deep aptitude for positioning strategies and iconic developments.
Continue readingWelcome to George Goldhoff, President, Hard Rock Casino Cincinnati onto the Bentley Price Associates “Best Of The Best” list. George is our first entry in 2021.
Continue readingWelcome Brian, to the “Best Of The Best” list. A 32-year veteran of the Hospitality and Gaming Industry, He has served as Chief Executive Officer for three Native American Tribes.
Continue readingJohn J. James has been a leader in our industry for decades. He has survived and thrived in all of the challenging scenarios hospitality has seen.
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