Chef Christopher Lee joined Wynn Las Vegas in 2022 as the resort’s Vice President of Culinary Operations and Restaurant Development—he currently oversees all aspects of the culinary programs across Wynn Las Vegas and Encore.
Over his 25 years in the industry, Lee has received acclaim in his managerial positions and in the kitchen. He received the 2005 James Beard Foundation Award for “Rising Star Chef of the Year” and a JBF Nomination for “Best Chef Mid-Atlantic” in 2006.
That same year, Lee was also named as a “Best New Chef” by Food & Wine. Additionally, Lee has helmed two Michelin-starred restaurants: Gilt (New York); one Michelin star 2007; two Michelin stars 2008) and Aureole (New York, one Michelin star 2009).
Bentley Price Associates is pleased to include Christopher on our “Best of The Best” list in recognition of his many accomplishments in our business.
DENNIS P. RIZZO
President & CEO
Bentley Price Associates, Inc.
