Chef Concierge
Description: Under the direction of the Senior Hotel Operations Manager, the Chef Concierge (Chef) is primarily responsible for creating, developing, and maintaining policies and procedures for Concierge, Bell desk, and the Lobby Team. The Chef serves as a...Director of Table Games Operations
Description: Under the general supervision of the General Manager, accomplishes the objectives of the department by planning, organizing, and managing all functions required to ensure table games and sports book operations are executed in a cost-effective and...Director of Human Resources
Position Summary: Under the general supervision of the Chief Human Resources Officer, works to accomplish the Human Resources Office’s strategic objectives by planning, organizing, and supervising all functions required to effectively operate and maintain departmental...Don't have a Login? It's FREE to Register with Bentley Price Associates.
