Yaamava’s VP F&B Christopher Fava
Christopher Fava is Vice President of Food and Beverage for Yaamava Resort and Casino at San Manuel. In this role, he’s responsible for 14 full-service/QSR outlets, 16 public bars, plus 10 casino service bars, 5 High-Limit Gaming rooms, a 2,500-seat theater, catering...
Seminole Hard Rock’s SVP Human Resources David Carroll
David Carroll is the Senior Vice President of Human Resources for Seminole Hard Rock Support Services. David is responsible for all global human capital endeavors, including operations in 74 countries, including 185 cafes, 25 hotels, 12 casinos, and more than 45,000...
MGM International’s Anton Nikodemus Names Executive Operations “Best of The Best”
Anton Nikodemus is a senior hospitality executive with deep roots in the industry, exceptional insights into guest service, and the ability to build engaged teams that operate successfully within highly complex organizations and business environments. For more than 25...
Mike Bean Named Executive Operations “Best of The Best”
Mike Bean serves as Chief Executive Officer of Desert Diamond Casinos & Entertainment, overseeing its four casinos’ operations and the organization’s continued growth. Mike has served in senior management positions at the country’s largest and most...