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EXECUTIVE STEWARD

POSITION SUMMARY The incumbent in this position oversees the staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Executive Steward is responsible for inventory control, kitchen equipment and item management. Oversees the food and...

Executive Pastry Chef

Position Summary: Under direct supervision of the Executive Chef, is responsible for all aspects of baking and pastry operations. Works to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility....

Slot Director

Summary: Under direct supervision of the General Manager, the Slots Director is responsible for the strategic planning and leadership of all aspects of Slots Operations with a primary focus on maximizing slot machines revenue and increasing guest experience. This...

Executive Director of Internet Gaming & Sports Betting

Position Summary: Under general direction from the Chief Operating Officer, accomplishes the objectives of the all aspects of the Sportsbook and Internet Gaming operation by creating and maintaining a work environment that promotes teamwork, employee development and...

Director Call Center

Overview Create and continually refine the operating plan for the Call Center to include strategies for inbound and outbound calls, e-mails, mail and other modes of individual customer correspondence. Also ensures the Room Reservation staff is providing the best...