F&B Executive Peter Sherlock Named to “Best of The Best”
Peter Sherlock, Executive Director of Food & Beverage for Chumash Casino on California’s Central Coast is Best of The Best for September 2022. An award-winning Executive Chef, Peter oversees operations for two properties, Chumash Casino and Hadsten House Inn,...
HR Innovator Arthur ‘Arte’ Nathan is “Best of The Best”
Arthur “Arte” Nathan is a veteran hospitality and casino gaming industry authority on how the profession of human resources impacts every property—big or small. For the past 12 years, he’s been President of Strategic Development Worldwide, a global...
Wynn Las Vegas’ Brian Gullbrants Named “Best of The Best”
Brian Gullbrants has already distinguished himself as a leader in the hospitality industry. As President of Wynn Las Vegas and Encore since 2021, he has been a champion for change in his own career and for the properties he manages. For 35 years he has worked his...
Yaamava’s VP F&B Christopher Fava
Christopher Fava is Vice President of Food and Beverage for Yaamava Resort and Casino at San Manuel. In this role, he’s responsible for 14 full-service/QSR outlets, 16 public bars, plus 10 casino service bars, 5 High-Limit Gaming rooms, a 2,500-seat theater, catering...
Seminole Hard Rock’s SVP Human Resources David Carroll
David Carroll is the Senior Vice President of Human Resources for Seminole Hard Rock Support Services. David is responsible for all global human capital endeavors, including operations in 74 countries, including 185 cafes, 25 hotels, 12 casinos, and more than 45,000...Don't have a Login? It's FREE to Register with Bentley Price Associates.
